Our Tuscan cooking classes
Cooking is one of our great passions. We aren’t chefs, but as we grew up we used to watch our grandmothers and mums preparing the traditional Tuscan dishes day after day. Gestures, fragrances and flavours all form part of our history and have entered into our DNA.
Sharing our family recipes is not just a way of teaching cooking; it is also an occasion for socialising and spreading the values of Tuscan conviviality.
Our cooking classes usually start at 11 o’clock from Tuesday to Friday (preferably on Tuesday and Thursday) in the morning and last four/five hours, however we are always available to meet the requests of our guests and therefore personalise the courses based on your interests. The recipes we propose also change with the seasons and the ingredients that this territory offers at the different times of year.
Since some of the recipes require a long preparation, we take a break with tastings of cold cuts, cheeses and wine while waiting to enjoy the dishes we have made.
Typical cooking class menu
Tortelli and potatoes gnocchi
Programme of the cooking classes
Preparation of the tiramisù
Learning how to make the pasta
The ingredients for the potato gnocchi
The slow cooking of the meat sauce
Break with tastings of cold cuts, cheeses and bruschetta accompanied by our own wines
Drawing of the sheets of pasta by hand
Preparation of the filling for the tortelli
The final touch: the shaping of the tortelli and gnocchi
To participate in the cooking classes, booking is compulsory.
Maximum number: 8 participants
Cost: € 75,00 per person