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CONSESTA
Straw yellow color with notes of fresh fruit.
This wine is marked by a strong flavor.
It is suggested as aperitif and it pairs perfectly with fish, cheese and delicate meats.
Also called "The red of the white wines", you have to expect a wine with a strong personality.
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Data sheet
Grape Variety: 100% Vernaccia from San Gimignano
Alcohol by volume: 12,5%
Maturazione e Aging: Steel
Ideal Service Temperature: 10-12° C (50-53° F) |
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TRIBOLO
Intense ruby red color with purple tinges.
Notes of wild berries with an inner-mouth florality.
It tastes soft and evenly tannic in your mouth.
It is suggested with red meats, cheese and cold meats.
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Data sheet
Grape Variety: 90% Sangiovese
Alcohol by volume: 13%
Maturazione e Aging: Steel
Ideal Service Temperature: 18° C (64° F) |
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IRPIDE
Ruby Red Color. Intense, fruity fragrance with notes of spices and violet flower.
With a good structure, it has an aromatic, warm and perky taste.
Savor it with red meats, game meat, stewed meats and ripe cheese. A wine to share.
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Data sheet
Grape Variety: 90% Sangiovese
Alcohol by volume: 13,5%
Maturation and Aging: Steel
Aging: French Oak Barrels
Ideal Service Temperature: 18° C (64° F) |
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BAGATTO
The "Extra-Virgin Olive Oil" is the oil obtained from the first press of the olives through mechanical processes. Bagatto is the extra-virgin olive oil that we produce, soft, fragrant and slightly tangy on your tongue. It is a cold press from the olives grown in our fields. Perfect with fish, vegetables and typical Tuscan dishes. |
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MAGIA DI LUCCIOLE
With the distillation of the Sangiovese grapes, that are raised to produce the Chianti wine, it is possible to obtain a grappa with a strong personality, elegant and rich in flavor. It shows all the features of the vines from where it comes from, with a soft and well-orchestrated body. |
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