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CONSESTA

Straw yellow color with notes of fresh fruit. This wine is marked by a strong flavor. It is suggested as aperitif and it pairs perfectly with fish, cheese and delicate meats. Also called "The red of the white wines", you have to expect a wine with a strong personality.
 
Data sheet

Grape Variety: 100% Vernaccia from San Gimignano
Alcohol by volume: 12,5%
Maturazione e Aging: Steel
Ideal Service Temperature: 10-12° C (50-53° F)


TRIBOLO

Intense ruby red color with purple tinges. Notes of wild berries with an inner-mouth florality. It tastes soft and evenly tannic in your mouth. It is suggested with red meats, cheese and cold meats.
 
Data sheet

Grape Variety: 90% Sangiovese
Alcohol by volume: 13%
Maturazione e Aging: Steel
Ideal Service Temperature: 18° C (64° F)


 
IRPIDE

Ruby Red Color. Intense, fruity fragrance with notes of spices and violet flower. With a good structure, it has an aromatic, warm and perky taste. Savor it with red meats, game meat, stewed meats and ripe cheese. A wine to share.
 
Data sheet

Grape Variety: 90% Sangiovese
Alcohol by volume: 13,5%
Maturation and Aging: Steel
Aging: French Oak Barrels
Ideal Service Temperature: 18° C (64° F)


BAGATTO

The "Extra-Virgin Olive Oil" is the oil obtained from the first press of the olives through mechanical processes. Bagatto is the extra-virgin olive oil that we produce, soft, fragrant and slightly tangy on your tongue. It is a cold press from the olives grown in our fields. Perfect with fish, vegetables and typical Tuscan dishes.

 
MAGIA DI LUCCIOLE

With the distillation of the Sangiovese grapes, that are raised to produce the Chianti wine, it is possible to obtain a grappa with a strong personality, elegant and rich in flavor. It shows all the features of the vines from where it comes from, with a soft and well-orchestrated body.